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Easy Spinach and Bacon Salad

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The Preparation

  • 8 ounces spinach
  • 4 large hard-boiled eggs
  • 6 ounces bacon
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste

The Execution

  1. Cook the bacon in a pan over medium heat until rendered and crispy. Once cooked, chop into pieces and set aside.
  2. Slice the hard-boiled eggs and rinse the spinach if desired.
  3. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.
  4. Add the bacon, red onion, and sliced eggs into the salad and toss together. Serve immediately.

Notes

This makes a total of 4 servings of Easy Spinach and Bacon Salad. Each serving comes out to be 509.15 Calories, 45.9g Fats, 2.5g Net Carbs, and 19.75g Protein