Low Carb Pepperoni Pizza

The Preparation

• • 2 cups Mozzarella Cheese (~8 oz.)
  • Low Carb Pizza Crust. Buy HERE 
  • 1 tbsp. Italian Seasoning
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper

• 1 cup Mozzarella Cheese (~4 oz.)
• 1/2 cup Rao’s Tomato Sauce
• 16 slices Pepperoni
• Spinkled Oregano (optional)

The Execution

1. Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
2. Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
3. Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
4. Top the crust with toppings of your choice and bake for another 3-5 minutes.
5. Let cool slightly, slice, and serve!