Mozzarella and Tomato Steak Salad
The Preparation
Sirloin Steak:
- 32 ounce sirloin steak, at room temp
- 2 tablespoon olive oil
- 3 teaspoon fresh garlic, minced
- Salt and pepper to taste
Mozzarella & Tomato Salad:
- 6 ounce mixed greens
- 11 ounce cherry tomatoes, halved
- 11 ounce fresh mozzarella cheese
Salad Dressing:
- 1 ounce fresh parsley
- 1/2 ounce fresh cilantro
- 1/2 ounce fresh basil
- 1/4 ounce fresh oregano
- 3/4 cup olive oil
- 2 tablespoon apple cider viinegar
- 1 tablespoon dijon mustard
- Salt and pepper to taste
The Execution
- Measure out and prepare all ingredients.
- In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
- On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
- Remove from heat and cover with aluminum foil loosely.
- Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.
- In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
- Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!
Notes
This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.