Mozzarella and Tomato Steak Salad

The Preparation

Sirloin Steak:

• 32 ounce sirloin steak, at room temp
• 2 tablespoon olive oil
• 3 teaspoon fresh garlic, minced
• Salt and pepper to taste

Mozzarella & Tomato Salad:

• 6 ounce mixed greens
• 11 ounce cherry tomatoes, halved
• 11 ounce fresh mozzarella cheese

Salad Dressing:

• 1 ounce fresh parsley
• 1/2 ounce fresh cilantro
• 1/2 ounce fresh basil
• 1/4 ounce fresh oregano
• 3/4 cup olive oil
• 2 tablespoon apple cider viinegar
• 1 tablespoon dijon mustard
• Salt and pepper to taste

The Execution

1. Measure out and prepare all ingredients.
2. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
3. On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
4. Remove from heat and cover with aluminum foil loosely.
5. Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.
6. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
7. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!

Notes