Roasted Cajun Cauliflower Steaks

The Preparation

• • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon chipotle seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder

• ¾ medium cauliflower
• 3 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• ½ medium lime
• 2 tablespoons chopped fresh cilantro

The Execution

1. Pre-heat oven to 400 degrees Fahrenheit. Combine all the seasoning ingredients in a small bowl and mix evenly. 
2. Slice one whole head of cauliflower, starting from the center, into 1-inch “steaks”. The ends typically crumble so you can save those pieces for other recipes or toss them on the baking sheet too!
3. Lay the steaks on a large baking sheet and brush both sides with plenty of oil.
4. Rub each steak with the Cajun seasoning. Bake for 20 minutes, turning them half-way through. 
5. Remove the steaks from the oven and sprinkle with Parmesan cheese. 
6. Return to the oven for 5 minutes to melt the cheese. Garnish with chopped cilantro and a squeeze of lime!