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Spicy Shrimp Avocado Salad

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The Preparation

Shrimp Salad:

  • 2 medium avocado
  • 1/2 medium lime, juice
  • 5 ounce cucumber
  • 2 ounce baby spinach
  • 2 ounce cherry tomato, sliced
  • 3 tablespoon olive oil, for frying
  • 1 teaspoon fresh garlic, minced
  • 1 tablespoon chili paste
  • 10 ounce shrimp, peeled

Ginger Dressing:

  • 1/4 cup olive oil
  • 1 tablespoon fresh ginger, minced
  • 1/2 medium lime, juice
  • 1/2 tablespoon soy sauce (or coconut aminos)
  • 1 teaspoon fresh garlic, minced
  • Salt and pepper to taste

Notes

This makes a total of 4 servings of Spicy Shrimp Avocado Salad. Each serving comes out to be 440 calories, 38.1g fat, 5.5g net carbs, and 17.2g protein.