Spicy Shrimp Avocado Salad
The Preparation
Shrimp Salad:
- 2 medium avocado
- 1/2 medium lime, juice
- 5 ounce cucumber
- 2 ounce baby spinach
- 2 ounce cherry tomato, sliced
- 3 tablespoon olive oil, for frying
- 1 teaspoon fresh garlic, minced
- 1 tablespoon chili paste
- 10 ounce shrimp, peeled
Ginger Dressing:
- 1/4 cup olive oil
- 1 tablespoon fresh ginger, minced
- 1/2 medium lime, juice
- 1/2 tablespoon soy sauce (or coconut aminos)
- 1 teaspoon fresh garlic, minced
- Salt and pepper to taste
Notes
This makes a total of 4 servings of Spicy Shrimp Avocado Salad. Each serving comes out to be 440 calories, 38.1g fat, 5.5g net carbs, and 17.2g protein.