Creamy Tuscan Salmon

The Preparation

• 24 ounce salmon
• 1 tablespoon olive oil
• 2 tablespoon butter
• 5 teaspoon fresh garlic, diced
• 1/2 medium yellow onion
• 1/3 cup vegetable broth
• 3 tablespoon sun-dried tomatoes
• 1 cup heavy cream
• 6 ounce baby spinach
• 1/4 cup parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

The Execution

1. Measure out and prepare all the ingredients.
2. Heat the olive oil over medium to high heat in a frying pan. Sear the salmon on both sides for about 5 minutes or until they are cooked thoroughly. Once cooked, remove salmon from the pan and set aside.
3. Melt the butter using the same pan. Add the diced garlic and stir together.
4. Add in the onion and cook until it’s translucent.
5. Add in the sun-dried tomatoes and stir to combine well.
6. Now, add in the vegetable broth and let everything cook for a few minutes until everything simmers down.
7. Add in the heavy cream and stir to combine well. Cook for a few minutes until the mixture starts to get thicker.
8. Add the spinach into the frying pan and cook until it is wilty, then add the parmesan cheese. Combine well and let this cook for 1 – 2 minutes.
9. While the frying pan is still on the heat, add in the salmon to let the salmon get hot again.
10. Top with parsley.
11. Serve and enjoy!

Notes